The emergence of pathogens that take the methyl groups from our methylcobalamin (vitamin B12) and stick them on bismuth, mercury, arsenic, and other toxic metals weakens immunity. The short- to medium-chain fatty triglycerides in coconut oil and unadulterated dark chocolate may provide interesting solutions in a number of ways. Dr. Mary Enig published the benefits of monolaurin, produced from ingested coconut triglycerides, against a surprising variety of often lethal pathogens, including AIDS. Recently, we have become aware that alkyl glycerols are capable of helping to rid us of methylated forms of mercury and other toxins that are refractory to removal by the dangerous blood chelation strategies. Cook elephant garlic in centrifuged coconut oil!